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Our chefs strive to source at least 60% of their ingredients from small, owner-operated farms, ranches, and artisan producers within 200 miles of their kitchens.

We Support local agriculture

We only serve seafood that meets Seafood Watch sustainability guidelines

We never use meats with antibiotic 

We serve rBGH-free milk

We source organic eggs from cage-free hens 

We are actively tackling food’s role in climate change

We Uphold and support farmworkers’ rights

We only use humanely raised ground beef

We only use Pork raised without gestation crates

We turn on fryer oil into bio-diesel